I got these coffee from Cafe Du Monde last year in New Orleans, and had wanted to use them for herb planting ever since. Finally, all of the coffee have been consumed (or dumped in my flowerbed). We now have basil, pepermint, and cilantro at our fingertips.
1 comment:
Mmm!! I really like the color schemes of the Du Monde cans. Leilei, if I had a mint plant, think of how fresh my breath would be all the time!
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